How to make the best beef jerky at home? - beef jerky store
My husband loves beef jerky. I want to do something at home, but I'm not sure which method is best. I saw jerky oven racks, dehydrators, jerky machines. Im looking for mixed use?
Sunday, January 24, 2010
Beef Jerky Store How To Make The Best Beef Jerky At Home?
8 comments:
How To Make Beef Jerky
I saccades in 10 years. It is not as hard as you think. Here are some things you need:
1 dryer, 1 strainer, a stack of paper napkins, cutting board
Optional
1 slice of meat with disinfectant wipes
Advice
An important thing to remember is that by a jerky, working with raw meat. I take a lot of disinfectant wipes on hand. Remember to wash hands between each step.
I like to use the Eye of round cut of meat. In general, you can between 15 U.S. $ 9 $ I can almost always buy the cheapest cut of Sam's Club.
Slice
A meat slicer is not necessary, but I prefer to use one. Most departments of the Foodstuffs, meat may be cut the meat at no extra cost. It is important to remember that the thinner meat drained faster. I thick is usually between 1 / 8 and 1 / 4 inches.
If you cut your own, here are some tips.
When you open one eye, hal, on average,f. It is easier to control in the cutting machine. The meat in the freezer for about 45 minutes to 1 hour. This will cut the meat much easier. The part of the meat, turning beef 1 / 4 turn each time 4-5 servings. These keep the smooth surface and cut slices. Think you spend it, not too much force to the meat of the audience. Too much force causing uneven cuts. You can also cut at the edges of the meat a bit if you start too unequal. These ornaments can bring good things, such as Chile.
Mariner
I found it better to use plastic containers to be loaded. Mix the ingredients in a bowl. I have tried to reduce my recipe in the last few years to the salinity.
Start placing meat in a container at a time. The tank is filled, press the meat into the marinade, so that each piece is under water. Once the meat has been added, seal the container and refrigerate for several hours. Typically, preparing the meat to marinate overnight orsee in the night.
Dehydration
When the meat from the refrigerator, it gets very cold. Place the colander in the sink and enter the marinated meat. Place the cutting board and paper towels on the counter several times to them. Start by adding a layer of beef in paper towels. Press the paper towel to absorb excess liquid. Repeat this process until all meat is used.
Start with the meat on dehydrator trays. Make sure the pieces are slices can be laid flat side by side, but they do not overlap.
After washing hands, clean the outside of the dryer can be cleaned with a disinfectant, because you in the handling of the rear tray.
The drying process takes between 6-8 hours, depending on the thickness of your cut. I like the subjects every 2 hours to promote dehydration, even turn
The dried meat will live about 2 weeks. Life can be expanded through the use of vacuum-sealed bag.
Ingredients
2 tor 2.5 kilograms of beef
1 / 2 bottle liquid smoke
1 -1 / 2 tsp Tea Meat tenderizer
Season 1 tablespoon salt tea
1 teaspoon pepper
1 teaspoon chopped garlic
1-1/2 cup Lea & Perrins Worcestershire Sauce
A splash of soy sauce
For delicious versions
Cayenne pepper
Paprika,
or salsa
This is an ego for my husband, whom she loves.
1 pound ground meat
1 teaspoon Liquid Smoke Tea
1 EL-1 Steak Sauce
1 tablespoon Worcestershire sauce
1 red / 2 teaspoon freshly ground
Salt 1 / 2 teaspoon
1 / 2 teaspoon onion powder
1 / 2 c. Garlic powder
1 / 4 cup soy sauce
1 / 4 cup whiskey, I would like Seagram's 7 (optional)
Change the portion size, or 6.10 U.S. / Metric
Change to Servings: U.S. Metric
Cut the meat into thin strips.
You can semi-frozen meat and cut into 1/4-inch strips them.
Combine everything, only give the meat in a large bowl and mix well.
Marinate meat overnight in the refrigerator, then allow to drain.
Place meat in a dehydrator racks, do not use overlapping dry, and leave for 24-36 hours.
To use a preheated oven to 150 degrees and then place the meat in a frying pan without overlapping of 8-10 hours.
In the meantime, at least once during the drying process.
They are ready when breaking the tight corners, without paying.
Be accompanied by a cool air-tight andRefrigerator for long term storage.
I always use a dehydrator, is to make the best jerky on.
Round Top Iused, diagonally cut into thin slices. Worcestershire sauce marinade in a Ziploc bag in the refrigerator for a day. Drain, lay on the drying rack. Baking tray to catch up with the drops. Place in 250degree oven, check the drying time and strength depends on the degree of chewiness you want. Could try heating stove, turn off the heat and leave the door closed at night.
He forgot to mention. All visible fat must be reduced, so round lid works best. Something about the fat will become rancid because it dries properly.
Round Top Iused, diagonally cut into thin slices. Worcestershire sauce marinade in a Ziploc bag in the refrigerator for a day. Drain, lay on the drying rack. Baking tray to catch up with the drops. Place in 250degree oven, check the drying time and strength depends on the degree of chewiness you want. Could try heating stove, turn off the heat and leave the door closed at night.
He forgot to mention. All visible fat must be reduced, so round lid works best. Something about the fat will become rancid because it dries properly.
Alton Brown has a recipe
http://www.foodnetwork.com/food/recipes/ ...
Simplest method is to provide a dehydrator to buy one with both heater and a fan motor ... You must be at least 5.9 ..... Bays are easy to control, manage products and gives results in agreement, but if you really concerned about food safety, so your oven is used. You must obtain the internal cooking temperature just before the start of the 160-oven .... and keep the oven drying cracks, but be careful .... so easy to store / rude .... sec must break when folded, does not break ... I stayed away from the machine suddenly ... Sale and use minced ... not really sharp! Goodluck
Simplest method is to provide a dehydrator to buy one with both heater and a fan motor ... You must be at least 5.9 ..... Bays are easy to control, manage products and gives results in agreement, but if you really concerned about food safety, so your oven is used. You must obtain the internal cooking temperature just before the start of the 160-oven .... and keep the oven drying cracks, but be careful .... so easy to store / rude .... sec must break when folded, does not break ... I stayed away from the machine suddenly ... Sale and use minced ... not really sharp! Goodluck
Dehydrator one! There are sharp spice packets, facilitate, or use your favorite marinade.
Get cut a round or rump roast (with less fat, they are all at home) Ask the butcher's meat on the table or jerky Jerky thin cut (they will know what you think, and most people do not realize that the Metzger is available free of charge in any grocery store) is
With a dehydrator, where it is used only for jumping a big investment, will soon dry fruits and vegetables. They had one at Walmart for about 20.00 with my sister and she says it's OK
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